Ingredients:
2 cups Chef Creations Hollandaise Sauce
2 TBSP Sour Cream
2 TBSP Fresh Chopped Dill or 1 TBLS Dry Dill

Procedure:
In a medium saucepan add 2 cups Chef Creations Hollandaise Sauce.
Bring to a boil over Medium heat.
Take pan off heat and whisk in Sour Cream and Dill.
Serve over meat, seafood or vegetables.