Ingredients: 
1 32oz. Chef Creations' Crème Brûlée
16 oz. Canned pumpkin puree
1^1/2 TSP Cinnamon
1 TSP Ground Nutmeg
1 TSP Ground Ginger

Procedure:
Add contents of Chef Creations' Crème Brûlée into a medium sauce pan.
Over medium heat, whisk in ground spices, pumpkin puree and bring to a boil.
Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for upto 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.