Ingredients:
6 oz - Salmon
1 Leek, white and light green parts only
1/4 C - White Wine
8 oz Chef Creations Alfredo Sauce
8 oz - Bowtie Pasta, al dente
Procedure: Cut
salmon into 1" pieces. Cut leek in half, cut into 1/4 slices.
Wash and drain. Sauté salmon in olive oil until seared on
all sides. Add leek. Continue to sauté for 2 minutes.
Deglaze pan with white wine and reduce by 50%. Add Alfredo
Sauce Toss evenly and add pasta. Bring to a simmer. Plate and serve.
