Ingredients: 
1 32oz. Chef Creations' Crème Brûlée
4 TBSP Rum Extract

Procedure:
Add contents of Chef Creations' Crème Brûlée into a medium saucepan.
Over medium heat whisk in the Rum Extract.
Bring to a boil.
Pour into cups.
Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for upto 2 days.  Sprinkle with sugar and caramelize with a food torch or under broiler.