(Serves 8)

Ingredients:
8 Boneless Skinless Chicken Breasts (2 to 2^1/2 lb)
1 TSP Salt
1/2 cup Flour
3 TBSP Vegetable Oil
2 Slices Bacon, cut into 1/4 " pieces
1 cup Milk
1^1/2cups Unsalted Chicken Stock or Water
1/2 TSP Black Pepper
32oz  Package Buttermilk Biscuits or 10 Ready Mix Drop Biscuits
1 Box Chef Creations Poultry Gravy
2 Cups Frozen Peas and Carrots

Procedure:
1. Season chicken with the tsp of salt.
2. Dust lightly with flour. Brush off the excess.
3. Heat the oil in a deep, wide, heavy bottomed skillet and sauté the bacon until slightly crisp.
4. Remove bacon and brown the chicken in bacon fat and oil, slowly on all sides until done.
5. Remove the pieces of chicken.
6. Discard all but 2 Tbsp of the fat.
7. Preheat the oven to 400F.
8. Heat the Chef Creations Poultry Gravy in a medium saucepan. Let simmer until needed.
9. Place the chicken and bacon in a deep oven dish and cover with the gravy. Add the frozen peas and carrots. Cover the surface of the dish completely with the buttermilk biscuits. Dip the tops of the buttermilk biscuits in an egg wash as you place them on top. You may also use ready mix drop biscuits. 
10. Bake for about 15 minutes or until the biscuits are golden brown.
11. Serve hot.