Ingredients: 
1 32oz. Chef Creations' Crème Brûlée
1/4 cup Instant Espresso
Brown Sugar

Procedure:
Empty Contents of Crème Brûlée package into a medium sauce pan. Bring to a boil. Add 1/4 cup of Instant Espresso. Whisk until blended.
Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for upto 2 days. Sprinkle with brown sugar and caramelize under broiler or with food torch.